1.5t tsp for 300mL water, bare.

Seriously velvety yum. The chocholate, raspberry and oasted mate are all intense, but they are also well-balanced. Refreshing. Still haven;t gotten up the nerve to try this in a gourd.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE. New novel this March called THIS MARLOWE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.


St John’s, Newfoundland, Canada

Following These People

Moderator Tools

Mark as Spammer