1 TB for 450mL water, bare.

DavidsTea has jigged the formulation of Super Chocolate. I keep detecting a bit more green tea - lovely dark long leaves to look at- a little less fruitiness, and more creaminess from melting cocoa. I can no longer drink this one before going to bed, but I still knock it back throughtout the day. I swear, I can feel the antioxidants coursing through me. Still not a heavy chocolate tea, but definitely sweet enough to feel like a treat. Highly recommned.

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Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE. New novel this March called THIS MARLOWE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.


St John’s, Newfoundland, Canada

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