I’ve had a few of these wiothout the extra syrup — much nicer aftertaste — and with both soy and dairy milk. Soy complements matcha better. This is a really refreshing treat that6 I dont mind paying the remium price for, because I cannot (yet) make it at home.

Sweet but not cloying, grassy, creamy. LOVE.

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Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE. New novel this March called THIS MARLOWE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.


St John’s, Newfoundland, Canada

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