1.5 tsp for a 350mL mug, water somewhat off the boil, 5 minute steep.

The last of my Damn Fine Jasmine Green, gone. And loved. Lovely balance of green tea and jasmine flowers and a solid jasmine hit. I am keeping all my Damn Fine tins, labels intact, to hold … I dunno. I just want to keep the tins, because the labels are so well designed. Anyway, the tea … really, really good. Only Dragon Tears are better.

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE. New novel this March called THIS MARLOWE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Floral oolong and complex black teas are my favourites.


St John’s, Newfoundland, Canada

Following These People

Moderator Tools

Mark as Spammer