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75

1 TB for 450mL water @ 82 degrees, steeped 5 minutes.

So DavidsTea reformulated this one slightly … it seems to me there’s more green and less rooibos. They’ve also re-classified this blend as a green tea. I’d found that this new version sometimes got bitter, and I’d been avoiding it. This evening I tried it with water at 82 degrees, like you would for green tea. While it takes a bit longer to get the rooibos flavour out, both the green tea and the chocolate are smoother and more noticeable. Definitely worth trying at the cooler temp.

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Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

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St John’s, Newfoundland, Canada

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