1 TB for 450mL water @ 82 degrees, steeped 5 minutes.
So DavidsTea reformulated this one slightly … it seems to me there’s more green and less rooibos. They’ve also re-classified this blend as a green tea. I’d found that this new version sometimes got bitter, and I’d been avoiding it. This evening I tried it with water at 82 degrees, like you would for green tea. While it takes a bit longer to get the rooibos flavour out, both the green tea and the chocolate are smoother and more noticeable. Definitely worth trying at the cooler temp.