1.5 tsp for 250mL, boiling water, 4-minute steep.

I love lapsang souchong and Carvan teas. Adore them. I drink them a lot when the weather turns cold, though on occasion I’ll take hot cup of lapsang on a hot summer day and get serious refreshment. (It just seems counter-intuitive to drink hot smoky tea on a hot day. Any hot tea on a hot day will help you cool down, of course.) This lapsang from my local indie shop is, as the copy promises, smooth and crisp. The smokiness is almost a bit salty. The tea does not gett bitter.

The main difference I find between lapsang and Caravan teas is the degree of smoke (natch) and the body. Lapsangs tend to be light-bodied, Caravans a little heavier. I am actually in the mood for a Caravan this morning, I’ve discovered, but I am still loving this lapsang.

Rating: 100.

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Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

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St John’s, Newfoundland, Canada

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