1 sachet for a 300mL mug. Water at 90C. Steeped 5 minutes, drunk bare.
Do not oversteep. With ooloong-temp water and a three-minute steep, Joy is lovely, light, a bit creamy, a bit astringent, a bit sweet. By 5 minutes, it’s getting bitter. Joy is quite the diva, but treated well, this tea delivers.