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1 tsp for 250mL tea, water @ 82C (roughly) for 5 minutes.

Okay, now that I know this is primarily apples and stuff, with green tea as the third last ingredient, I know what to expect: a really tasty apple cider that’s not horrendously sweet. But it doesn’t taste of green tea, either. Provided you aren’t expecting anything remotely like green tea, this is a lovely hot apple cinnamon drink. And water temp — yeah. I treated this like a green tea and enjoyed the result more than what got made for me at a DavidsTea with too-hot water.

Preparation
180 °F / 82 °C 5 min, 0 sec
Michelle Butler Hallett

I liked Mom’s Apple Pie more.

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Michelle Butler Hallett

I liked Mom’s Apple Pie more.

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Writer and tea fiend. Author of DELUDED YOUR SAILORS, SKY WAVES, DOUBLE-BLIND, and THE SHADOW SIDE OF GRACE.

I prefer straight teas but will try almost anything … so long as it’s not tainted with hibiscus. I loathe hibiscus.

Oolongs and blacks are my favourites.

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St John’s, Newfoundland, Canada

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