510 Tasting Notes
I think this stuff is helping me beat back a cold. And it gets better every time. Try being generous with the amount of tea; I use 1 TB for 450mL. Tastes of cocoa, apples and cinnamon, yet it doesn’t. Like no other tisane I’ve tried. I steep this one a long a time, keeping the leaves in the infuster basket of my travel mug as I sip it. Not candy-bar chocolate.
A really good bagged black tea, probably the best of the supermarket teas. Doesn’t get bitter. I know women who make a pot of this, drink some while it’s hot, leave the bags in and then microwave subsequent servings — and it’s still decent. Not too much Assam, so other flavours play out. Not fancy, but not to be despised, either.
My first-ever tea, steeped strong, with evaporated milk added. My parents still keep King Cole in their kitchen. Malty. Hoo boy, is it ever malty. Sta-RONG. Can get bitter, but forgives a longish steep. I drink it plain these days, when I have it, which is not often. Sentimental favourite, though. Not fancy but certainly dependable. More robust than Red Rose, and miles better than Tetley.
A really good blended bagged Darjeeling. Makes excellent iced tea. Does not get bitter. Sharp and snappy with some muscatel and astringency. Much better than many alleged Darjeelings on the supermarket shelves. (Twinings, I’m glaring at you.) Utterly dependable. One of my go-to teas.
Also forgives a long steep.