564 Tasting Notes
Received a free sample of David’s Orange Pekoe in a recent order.
Dry leaves: zero scent, but they look intriguing. Unassuming, perhaps, like that quiet guy who excels in art class in high school and hides behind his hair.
4-minute steep, boiling water, 1TB for 500mL, no milk or sweetener … classic ‘normal tea’ taste. Some depth and sweetness from the Assam, brightness from the Ceylon … very good. No bitterness. Yet still finishes a bit hollow, like it lacks something … more punch from the Assam, maybe? I find myself bracing for a malty pucker, some astringency on the back of the tongue, but it doesn’t arrive.
I’d confidently serve this at a big dinner or a tea party as ‘normal’ tea offering, but I’m not sure I’d go out of my way to get it for myself, not when David’sTea alone offers so much more. And my old fave, the fair trade English Breakfast from my local teashop, Britannia, leaves this eating yesterday’s dust. Perhaps I’m being a snob.
Sipping a big 500mL mug of this at Starbucks this morning … last time I tried Joy, Tazo was stiull using those little teabags with fannings. Now Tazo is all about full-leaf, and while I deplore the petroleum-based bags, the full leaf, of course, makes a huge difference.
How to steep a blend of black (including delicate Darjeelings), green and oolong? The hot water at Starbucks is just below boiling, as far as I can tell, and a 4-minute steep of one bag (they’re big bags, packed) in a 500mL cup yielded to me a toasty, slightly nutty and green, sweet and incredibly floral oolong bouquet. I would not steep this blend any longer than 4 minutes, and I would definitely use water below boiling. Don’t worry, the black teas will make themselves known. Might be soe Yunnan in here, too; definitely getting a peppery bite. I really like the 2010 Joy blend and would happily give it as a gift.
I was surprised at the flatness of the batch of Black Needles I got. Flat taste, I mean. I got some of the pepper but only a teasing hint of musk, and then a stale-wininess. Has a sharp scent, almost of sweat. If this had been my first ever black needle Yunnan, I might have liked it better, but my local teashop and Stash Teas both supply better versions.
A decent tea, but not an excellent black needle Yunnan.
Hoo ha! Sharp! Amazing lemon scent with hot ginger undertones. Delicious and soothing ginger heat to the mouthfeel and swallow. Have tried many lemon ginger teas before and been bored. This one uses a decent green base, not too assertive, and some smooooooth ginger and lemon. Three ingredients: organic green tea, organic ginger root, natural essential lemon oil. I bet Electric Lemon would be fabulous on a bitter cold morning or when fighting off a head cold, stomach bug or (shudder) flu.
I gave it a longish steep for a green and did not add any sweetener.
Incredible aroma of earth and cocoa and the faintest whiff of tobacco when I ripped open the bag. Using 1 TB for a 10oz cup, in a tea-sac, steeping 7 minutes — they recommend 4 to 7 minutes “or more for a darker brew” — boiling water …
At the 5-minute mark, gives off a scent of straw — clean straw. And earth.
Brews quite dark, looking like a pu’erh, if pu’erh released green and brown instead of red and brown colours.
The organic cocoa nibs add a very “healthy” aroma.
Not grassy like some yerba mates. (Mate and guayusa are cousins, both members of the holly family.) Reminds me a bit of some barkier medicinal tisanes with chicory or dandelion root in them. A slight sharpness to the aroma makes me expect bitterness, but I don’t get any. (I’m trying this first cup unsweetened.) Shares the slight nuttiness of some of the Japanese greens. Smooth if mild cocoa aftertaste; this might come out more with stevia.
I need more time with guayusa. But I’m definitely not sorry I tried it.
Will report later on the promised steady no-crash energy guayusa is supposed to deliver.