527 Tasting Notes
My first-ever tea, steeped strong, with evaporated milk added. My parents still keep King Cole in their kitchen. Malty. Hoo boy, is it ever malty. Sta-RONG. Can get bitter, but forgives a longish steep. I drink it plain these days, when I have it, which is not often. Sentimental favourite, though. Not fancy but certainly dependable. More robust than Red Rose, and miles better than Tetley.
A really good blended bagged Darjeeling. Makes excellent iced tea. Does not get bitter. Sharp and snappy with some muscatel and astringency. Much better than many alleged Darjeelings on the supermarket shelves. (Twinings, I’m glaring at you.) Utterly dependable. One of my go-to teas.
Also forgives a long steep.
I keep steeping this too long to get more spiciness and end up instead with bitter Assam and a few bits of cardamom. The anise ruins it for me — I strongly dislike anise. Otherwise a bland chai. Expensive. Not sure this one is worth the retail price, though other Numi Teas definitely are.