516 Tasting Notes
If I was being snobby, I’d call this a Darjeeling wannabe. But it deserves a little more respect than that. It’s got similar tasting notes to Darjeeling, being grown at a hgh elevation in Nepal, but seems a big fruiter to me. I didn’t find it any more energizing than any other black tea, incidentally. Milk might overwhelm this one.
Complex. Steep carefully. Save this one for a proper sit-down; Turkish Delight is not to be drunk thoughtlessly while checking e-mail. A little sweetener (I use stevia) brings out the peppercorns, pistachios and especially the apples. The tea itself is a China black, I think, and quite smooth. Don’t oversteep, because this one might get bitter. I use water just off the boil because I’m afraid of scalding the fruit.
I feared this one would be bitter, but it’s smooth and sweet — yet light, not a sticky dessert infusion. The coffee mellows against the white chocolate and almonds, and the mate doesn’t get all sharp. It feels gentle in the mouth, but after you’ve drunk it, feel da power! Good for multiple infusions. Even better sipped from gourd and bombilla.