78

This was a truly delicious tea. I liked the way the orange, spices, vanilla, and almond all blended together so well that they became one flavor. I also liked the fact that I could taste the black China tea. The spices didn’t overwhelm the tea the way they can so often in teas with added flavorings.

Preparation
200 °F / 93 °C 4 min, 30 sec

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I am a writer, an educator, and a tea lover. I write about tea, mostly, but I write about other things, too. I want to see what other tea drinkers are doing out there.

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Long Beach, CA

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