This is my wife’s favorite tea, and I find it very tasty as well. I like tea sweet – even though others think it’s a little too sweet, I still add a touch of honey when I make it. The tea is robust, but not overpowering, and is good for several steeps with a lot of flavor. If you like cinnamon and orange, you owe it to yourself to try this.

Flavors: Cinnamon, Orange, Sweet, Tea

Boiling 5 min, 30 sec 2 tsp 16 OZ / 473 ML

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I drank soda, way too much of it, for years. I had to give it up, I can’t stand coffee, so I switched to tea. As with many things I do, I often get carried away.

Notes On Preparation:

More than 90% of the time, I am making my tea in a 20oz stainless steel mug, although I don’t fill it full because it’ll run over the strainer. :) I use a selectable-temperature electric kettle to heat the water. When I say “2tsp” of tea, I mean a flat to heaping spoonful in a “Perfect Tea Spoon,” which despite its name holds two teaspoons worth of tea. If a tea I review is available in loose leaf or teabags, I used the loose leaf unless I say otherwise.





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