Had a sample of this at Adagio Teas today. You may be detecting a theme in my notes: I like fruit teas. This was nice, not too sweet and a lovely tart flavor. I think if I were making it at home I’d probably add a little sugar. Would be nice on ice, very refreshing.
Flavors: Cherry, Tart, Tea
I drank soda, way too much of it, for years. I had to give it up, I can’t stand coffee, so I switched to tea. As with many things I do, I often get carried away.
Notes On Preparation:
More than 90% of the time, I am making my tea in a 20oz stainless steel mug, although I don’t fill it full because it’ll run over the strainer. :) I use a selectable-temperature electric kettle to heat the water. When I say “2tsp” of tea, I mean a flat to heaping spoonful in a “Perfect Tea Spoon,” which despite its name holds two teaspoons worth of tea. If a tea I review is available in loose leaf or teabags, I used the loose leaf unless I say otherwise.
Chicagoland
