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67
drank China Green Tips by Tazo
54 tasting notes

A little better than the loose leaf format I tried years ago. This was my very first foray into loose leaf teas years ago and I must admit, I did not like it, but thought I would revisit it since Tazo revamped their line and now offers full-leaf teas in sachets for convenience.

Aroma: Very grassy, herbaceous and vegetal (the aroma is a precursor of what’s to come).

Taste: Same as aroma…grassy, herbaceous, vegetal. If you like Chinese green teas, you should like this one…it is very much the Chinese green tea. The grassy, herbaceous, vegetal characteristics are more prominent than Japanese green teas which are sweeter and milder than their Chinese counterparts. There does exist a slight mouth feel.

Aftertaste: The mouth feel lingers as does all of the characteristics of this tea.

Personally, I prefer Japanese green teas over Chinese green teas. This is a nice tea, it’s just that, “nice”. Not sure if I would buy it again, again, I prefer Japanese green teas.

Preparation
Boiling 8 min or more

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