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Aroma: Smells like Chai…a South Asian or Middle Eastern spice market!

Taste: I am picky about Chai teas…the spices have to be just right and Zhena’s gypsy tea blends them just right; not too much of anything especially the black pepper. One caveat, the longer you keep this one steeping the pepper becomes only slightly more prominent but not so much so as to throw it out. I keep my sachets in the whole time while drinking and the pepper doesn’t really bother me. This version has a slight sweet taste due to the Rooibos tea used. I have not had the Coconut Chai yet to compare. This is a very good tea to have in the Winter months to start your freezing morning nice and warm…or before going to bed since it’s naturally caffeine free. Forgot to mention, I drank this tea straight-up, “neat” meaning, I did not fix it in the traditional “chai” manner…with sugar and milk mixed in.

Aftertaste: Nice and warm and comforting. Like finishing a delicately spicy meal with some tea…seriously, an amalgamation of sweetness, spice and tea.

I highly recommend this tea…a must buy!

Preparation
Boiling 8 min or more

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A guy who really loves tea…

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Maryland