Made a 2nd infusion of this last night and iced it and man it held up well! It’s nice and sweet without any sugar, but not overly sweet. The ultra creamyness falls away to make way for the coconut in this batch. I don’t know if that’s because 1. I didn’t add soy milk, 2. It’s the 2nd infusion, or 3. It’s iced…..
I’d prefer a hot cup right now, but for some reason none of my travel mugs want to agree with me. Something I am NOT happy about since I start commuting via train next week. Speaking of which, gotta go buy my monthly rider pass now before the ticket booth closes at 6:30am! :)
Side note: I’m putting together a tea sampler box for my aunt today. She said she drinks “Mostly English Breakfast and Earl Gray… occasionally a dessert chai”… OHHH I’m so excited to corrupt and convert her to this wonderful world of tea! She has no idea what she’s missing!
