Sunday Sipdown #3
Super stoked! I think I’ve cracked the case of Adagio black teas! Thanks everyone for your advice…
I put less tea leaves than I normally put in this cup, then only steeped it for 1:30, and THEN put just a TAD of rock sugar in it to try to cancel out some of the bitterness and Gasp it is officially drinkable!
Excited now to go back and drink my 24 teas I got over the last year that I couldn’t stomach when they were super bitter! Yay!