You know how they say there is no wrong way to eat a peanut butter cup? Well, when I eat mine (or when I did), I liked to eat all the chocolate away from the outside, then carefully peeled it from the top and bottom. Then I would eat the peanut butter center that was left.
Now, if I was to Do this with a certain almond candy bar-peeling away the chocolate outside then making a tea with the coconut/almond center- that is What this tea tastes like.
It was missing a little something when I made a preliminary cup last night, so I added some rock sugar today, though I RARELY sweeten my teas. Today, it is crazy heavy on the coconut/almond flavor, but all I’m getting as far as chocolate goes is the little bits that I couldn’t get unstuck from the coconut when I deconstructed my hypothetical candy bar. I was really hoping for the reverse-heavy chocolate, light other flavors… but maybe that’s just my PMS craving sweets ;)
It is yummy, but it’s more nutty than chocolatey.
