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Whenever I go to Louisville, I stay with my hetero-life partner’s parents. Mom and Diddy Murphy are great…but Mom Murphy always waits to do her major grocery shopping until we come (third floor condo = wait for the packmules to visit before buying more than 3 bags full).

It’s okay, though, because they thoughtfully leave me in the tea aisle every time. I’ve found all kinds of new brands/varieties that I can’t find here; this is one of them.

The strongest taste is honey. If I hadn’t known better, I would have thought I’d put honey in to sweeten it. There’s some ginseng, yup, and a bit of mandarin oranges, but it’s mostly honey that I taste. I don’t like my tea sweetened at all, so it’s not one of my favorites. And if it oversteeps any at all, blech.

Preparation
190 °F / 87 °C 3 min, 0 sec

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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