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I won’t pretend that I’m a knowledgeable tea drinker. I couldn’t tell you the differences in the flavor profile of an Assam versus a Ceylon versus a Darjeeling. Someday I hope to be able to tell you that, and also be able to tell you the differences in how different varietals of tea taste. But for now, you’ll just have to deal with my ignorance of such things.

And, in all my ignorance, I think this is perhaps the best, plain, straight-up black tea I’ve had to date. It’s rich, thick, and slightly sweet. It has the perfect astringency.
And, if you like good ol’ Southern-style sweet tea, there’s nothing I’ve found yet that makes a better pitcher.

Preparation
Boiling 5 min, 0 sec
Bigelow Tea

Jaime,
There is no such thing as tea ignorance, there is only what you personally enjoy! So glad to hear about American Classic Tea.

Valorie for Bigelow Tea

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Bigelow Tea

Jaime,
There is no such thing as tea ignorance, there is only what you personally enjoy! So glad to hear about American Classic Tea.

Valorie for Bigelow Tea

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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