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I love blood oranges. I especially love sharing them with people who have never had them before. The comments on the appearance or on the name are priceless, but everyone loves the taste.

This tea has the distinct citrus taste of blood oranges; coupled with the cinnamon, it makes for a crisp, sweet cup that’s perfect for a fall morning.

I just wish it were fall already.

Preparation
200 °F / 93 °C 5 min, 0 sec

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Profile

Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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