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Third steep: 7 minutes with boiling water. Tea is a little weak, but doesn’t taste too bad. The cashew is much more pronounced this time around, and there’s a bit of vanilla rather than white chocolate. Not sure if a fourth steep would be possible; I’ve got to figure out exactly how this re-steeping thing works. Any advice?

Preparation
Boiling 7 min, 0 sec

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My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

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Lexington, Kentucky

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