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90
drank Caramelized Pear by Art of Tea
902 tasting notes

I finally got to go back to my regular haunt, Cuppa, today. It’s an amazing tea place here in town owned by an amazing lady and her family. I’ve missed them so much, and I got to stay and chat with them while they were doing their end-of-day routine.

Bought three teas there, and got a cup of this to go. It’s one of my favorite Art of Tea blends. It really, truly tastes like a pear that you’ve sliced and dipped into caramel fruit dip. The rooibos is not strong at all; the pear is definitely the star of this show. Makes a perfect dessert tea, or a before-bed treat.

Brewed for 10 minutes…love having a place where I’m such a “regular” that they remember how long I like my teas steeped!

Preparation
Boiling 8 min or more

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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