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One of my guilty pleasures is dark chocolate covered goji berries. So when I saw this tea, I jumped at the chance to get it.

I can smell the goji in the bag…I’m not sure where it goes after it’s brewed. The bag smells like sweet chocolate…not sure what happens to it after it’s brewed. This tea is rather bitter. You’d get similar results if you made a cup of generic green tea and threw in some unsweetened cocoa. It’s very disappointing.

Preparation
195 °F / 90 °C 3 min, 0 sec

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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