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Wild cherry bark is the first listed ingredient and cherry is definitely the first taste you get. That’s followed closely by the taste of rose hips, then hibiscus, and the cup finishes with a slight hint of mint and lemon. This is one of those teas where the flavors actually match the list of ingredients nearly to the letter (though I don’t get much orange from it). The liquor is a beautiful cranberry color, slightly browner than a traditional hibiscus tea. You definitely get the tartness of a hibiscus tea, but the other flavors are much stronger and make this more fruity than tart. Sadly, I’m getting low on this tea, too. Would definitely consider buying again, but will probably buy something new first (there’s just way too many teas/tisanes out there to try).

Preparation
Boiling 5 min, 0 sec

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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