Added some Splenda. It did improve the bitterness and astringency, but now it’s cloyingly sweet. Which I’m not really enjoying right now…it’s way too early for something so sweet. Still going to hold off on rating this one until after I play with the brewing time (and maybe even temp) a bit.
Preparation
Boiling
4 min, 0 sec
This one gets too sweet very easily. Try just a pinch of sugar or just a few rocks of German rock cane sugar.
I’ve got to find some of the German rock cane sugar. Going to try brewing it at 2 minutes in the morning and see what happens.