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100

This held up very well for the third steep. Less pear, more spiced white tea. Still absolutely lovely. A great pot for a gloomy, early fall day (though, sadly, the rain stopped).

Thank you Frank, for making such fantastic teas!

Preparation
185 °F / 85 °C 6 min, 0 sec

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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