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There’s gigantic chunks of figs! Love it. Tastes just like the Fig Date bars that my mom’s friend Annie makes on special days, right down to that hint of oatmeal crust. Meghann M, thanks for this sample, too. It’s just fantastic.
My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.
I drink any and all kinds of tea, and love trying new brands/varieties/flavors.
Lexington, Kentucky
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