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So I decided to try this tea again. This time, brewed at 175 for 2 minutes. It’s still gross.

Adding a 1/2 teaspoon of French Vanilla creamer made it drinkable. Mainly because it tastes more like creamer than the tea, but the tea still tastes funny. And not funny ha-ha.

I want to love this tea. Caramel? Tea? It should be delicious. But it’s not.

:’-(

Preparation
175 °F / 79 °C 2 min, 0 sec

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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