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75
drank Egyptian Chamomile by Harney & Sons
902 tasting notes

The hunt for the perfect chamomile continues.

These bags are from the stash my coworkers collected whilst we were at conference…the hotel rooms had tea as well as coffee, and they gathered me a baggie full. So who knows how old they are, but I’m brewing them up anyway.

I must say, for being just straight, plain, no-frills chamomile, this isn’t too bad. I’m sure that fresher bags would make a difference, but this is very light and delicate and smooth. It’s definitely chamomile, but it’s not flowery. I could see this ending up as a regular part of my stash.

Preparation
Boiling 5 min, 0 sec

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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