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This is a lovely wintertime blend. The fruits and spices almost beg to be sipped whilst sitting in front of a roaring fire. It’s very reminiscent of the spiced tea that my granny used to mix (which was made with instant tea, but we won’t hold it against her). There’s definitely some citrus notes to this, and you can taste the cloves. The black tea used as the base is strong enough to match the fruit/spice flavors without being lost or turning bitter.

I’m nearly out of this tea; perhaps have 1-2 pots worth left. I can definitely see myself getting another tin of this in the future.

Preparation
Boiling 5 min, 0 sec

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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