Ah, now that’s more like it. Brewed at 212 rather than 195 (and just how do you get the degree symbol to show up?).
It’s both floral and fruity. The peach is obvious, but not overpowering. No bitterness when brewed at this temperature. It’s a smooth, pleasing cup that is delicious hot, but I suspect would be even better iced on a hot summer day (though I hope those are far behind us now).