I absolutely love this blend. Sweet and tart, a good rich cup. I made a full pot of this tonight (which, for my little pot, is 3 cups). Hopefully it’ll brighten me up and keep me alert…I want to watch the Tea Mavericks discussion tonight!!
My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.
I drink any and all kinds of tea, and love trying new brands/varieties/flavors.
Lexington, Kentucky
