100

I think I need to use more leaf the next time I brew this. It’s very light and delicate this morning, with just the faintest hint of that wood-smoke flavor. I think I prefer it thicker and smokier. Still so good, and still reminds me of Aunt Della’s and fall. This is definitely going to be my fall/winter morning go-to tea. I need to branch out and try some other Lapsang Souchongs, since this is the only one I’ve had.

Preparation
Boiling 5 min, 0 sec
Adham

I really liked the Golden Moon Lapsang Souchong – you might want to try that one. It’s pretty strong but very nicely flavored!

Jaime

Thanks for the info! I’ll have to check it out. There’s a few Golden Moons that I’ve been looking at. I wonder if this one is in their sampler.

Adham

Yes, it’s in the sampler – it’s my favorite one from the sampler in fact.

Jaime

I might just have to cave and get it.

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Comments

Adham

I really liked the Golden Moon Lapsang Souchong – you might want to try that one. It’s pretty strong but very nicely flavored!

Jaime

Thanks for the info! I’ll have to check it out. There’s a few Golden Moons that I’ve been looking at. I wonder if this one is in their sampler.

Adham

Yes, it’s in the sampler – it’s my favorite one from the sampler in fact.

Jaime

I might just have to cave and get it.

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

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Lexington, Kentucky

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