Matcha Try #2:
Heated water to 160 in the Breville. Heaping 1/2 teaspoon of matcha. Made paste to break up clumps. Whisked in 8 oz water. Sipped. Then whisked in 2 more ounces. Sipped. And 2 more. Flavor is still great (lovely candy banana, with a sweet-grassy green tea), and it’s much smoother.
Seems to be dredges in the bottom of the cup, so does it settle as it sits? I’ve re-whisked some, and am going to add more water and whisk more. Not giving up on this. I’m not.