70

Sweetly fruity. No hint of tart at all. It’s a very smooth, light tea. I can taste the rosehips, hibiscus, and the goji the most. I’ll probably brew it for 10 minutes next time to see if the flavors are more pronounced.

Preparation
5 min, 0 sec

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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