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90
drank Caramelized Pear by Art of Tea
902 tasting notes

Did you know the World Equestrian Games start Saturday? Well, they do. They’re in my town, and today I got the first taste of how it’s going to affect my job. Let’s just say I’ll be pre-gaming motrin.

And then I realized: traffic downtown (where Cuppa is located) is going to be crazy. Crah-zee. So I went today to pick up some loose-leaf, and get my last tea fix before a possible two-week hiatus. And for some strange reason, I was really wanting a latte. I’ve only ever had one latte before (made with the rooibos chai, quite weak), but this sounded so good. It’s sweetened with caramel. It’s so wonderful and amazing and nummy. It could turn me into a latte drinker. I want to learn to make lattes so I can have this all the time. And I think the warm milk aspect is going to help me sleep, since I’m already ready to curl up and doze off.

Preparation
Boiling 8 min or more

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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