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Apparently today is my day for finishing off my teas. This is my last bag of this, too. Looks like it’s time for a trip to World Market for more tea.

At first I didn’t like this, but it’s really grown on me. Probably the best of Zhena’s black teas I’ve had.

Preparation
5 min, 0 sec

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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