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Went to Cuppa in the mood for a latte. Wanted something different, so Rob and I experimented. Brewed up this tea, sweetened with strawberry jam and white chocolate syrup, added frothed milk. Served hot.
Nom, nom, nom!! That was some GOOD stuff, let me tell you.
(This tea is really good plain, too)
My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.
I drink any and all kinds of tea, and love trying new brands/varieties/flavors.
Lexington, Kentucky
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