100
drank Bluebery Cheesecake by Art of Tea
902 tasting notes

Went to Cuppa in the mood for a latte. Wanted something different, so Rob and I experimented. Brewed up this tea, sweetened with strawberry jam and white chocolate syrup, added frothed milk. Served hot.

Nom, nom, nom!! That was some GOOD stuff, let me tell you.

(This tea is really good plain, too)

Preparation
Boiling 8 min or more
Meghann M

Sounds like one tasty experiment:) Jam in tea, I may have to try that with my blueberry danish tea!

Jaime

It was unbelievably good, and I bet it would be even better with the blueberry danish!

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Comments

Meghann M

Sounds like one tasty experiment:) Jam in tea, I may have to try that with my blueberry danish tea!

Jaime

It was unbelievably good, and I bet it would be even better with the blueberry danish!

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Profile

Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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