Smells like gingerbread cookies! Not too spicy (which, for you chai lovers, means it’s not spicy at all and very likely bland), the rooibos isn’t prominent, and it tastes like a well-made gingerbread. Perfect for me!

Boiling 8 min or more

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My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.


Lexington, Kentucky

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