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This is probably one of the lightest Earl Grey-type teas that I’ve had. Not a bad thing, since some can be quite overpowering. It’s my favorite, no-frills Earl Grey. This is another purchase from my visit to the Charleston Tea Plantation.

I think I’ve said it before, but there is definitely a distinct taste to these Charleston-grown teas. I can almost taste that it was grown in the South; it’s got some quality that makes it perfect for sipping on the porch and letting the day drift by. I would love to be at the tea plantation today, curled up in one of their rocking chairs on their front porch, simply staring out onto the tea fields.

Preparation
Boiling 5 min, 0 sec

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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