100
drank Pumpkin Pie by Art of Tea
902 tasting notes

There’s only one thing that could make this cup better right now.

If I had milk and a milk frother. I’m really, really wanting it to be a latte. But it’s still delicious as it is.

Preparation
Boiling 8 min or more
Cofftea

November can’t come soon enough! I want to know the specs on the Breville one:)

Jaime

I’ve only recently started drinking lattes. I had one earlier this year, but it was made with chai, and one that I’m not a fan of to begin with. Two weeks ago I had a latte with caramel syrup and Caramlized Pear from Cuppa. Loved it. I have no idea if I’d even be able to come close to making a decent latte at home.

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Comments

Cofftea

November can’t come soon enough! I want to know the specs on the Breville one:)

Jaime

I’ve only recently started drinking lattes. I had one earlier this year, but it was made with chai, and one that I’m not a fan of to begin with. Two weeks ago I had a latte with caramel syrup and Caramlized Pear from Cuppa. Loved it. I have no idea if I’d even be able to come close to making a decent latte at home.

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Profile

Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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