There’s only one thing that could make this cup better right now.
If I had milk and a milk frother. I’m really, really wanting it to be a latte. But it’s still delicious as it is.
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There’s only one thing that could make this cup better right now.
If I had milk and a milk frother. I’m really, really wanting it to be a latte. But it’s still delicious as it is.
I’ve only recently started drinking lattes. I had one earlier this year, but it was made with chai, and one that I’m not a fan of to begin with. Two weeks ago I had a latte with caramel syrup and Caramlized Pear from Cuppa. Loved it. I have no idea if I’d even be able to come close to making a decent latte at home.
My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.
I drink any and all kinds of tea, and love trying new brands/varieties/flavors.
Lexington, Kentucky
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