I have attempted my very first homemade tea latte. Re-steep of yesterday’s leaves (10 minutes), skim milk, and agave nectar (I can’t get the lid off the honey).
If I say so myself, this is one damn good latte. I wish I had some white chocolate syrup that I could have used instead of the agave nectar because, well, face it, you can’t get enough chocolate. But I’m really, really happy with how it turned out!
Note: when plain, the second steep isn’t nearly as lovely as the first. In fact, it’s almost straight honeybush, but the minty chocolate is there in the aftertaste. This, sadly, will be a one-steep only brew.