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In case you didn’t know, I’m from Kentucky, and firmly from the portion that considers itself part of the South. Despite being a Southern oddball when it comes to tea (unsweet and hot, please, not iced and sweetened with enough sugar to fuel a marathon), I’m all about my Southern foods: red velvet cake, fried chicken, fried cornbread, and snickerdoodles. It amazes me how many people have never had a true, honest-to-goodness snickerdoodle, and it amazes me even more when I have to explain to people what one is.

Okay, people, if you want a taste of a true, Southern snickerdoodle: drink this tea. It tastes just like my Aunt Della’s snickerdoodles dipped in your cup of black tea. Cinnamon, vanilla, and black tea meld to form a liquid cookie. The only (very minor) flaw I can find is that I can’t drink this in the evenings because of the caffeine. How about a Snickerdoodle rooibos, Frank? Or maybe red velvet cake honeybush?

Preparation
Boiling 3 min, 0 sec
Kryptryx

No snickerdoodle here.

cody

Yummy! Though, I admit I got a little distracted after “fried cornbread.” That sounds pretty good right about now.

Meghann M

Just made snickerdoodles at work yesterday. Can’t wait for this tea to come now! Maybe in the mail today? Frank’s shipping is pretty speedy here.

Oh, and Frank, if you’re reading this….please make a Red Velvet Cake Honeybush….love red velvet cake. And my red velvet yoplait lights just don’t cut it for the diet I’m on. If I could have a great tea too….oh la la!

Kristen

Red velvet cake honeybush or black tea has my vote! I love red velvet cake!

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Comments

Kryptryx

No snickerdoodle here.

cody

Yummy! Though, I admit I got a little distracted after “fried cornbread.” That sounds pretty good right about now.

Meghann M

Just made snickerdoodles at work yesterday. Can’t wait for this tea to come now! Maybe in the mail today? Frank’s shipping is pretty speedy here.

Oh, and Frank, if you’re reading this….please make a Red Velvet Cake Honeybush….love red velvet cake. And my red velvet yoplait lights just don’t cut it for the diet I’m on. If I could have a great tea too….oh la la!

Kristen

Red velvet cake honeybush or black tea has my vote! I love red velvet cake!

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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