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85
drank Lapsang Souchong by Golden Moon Tea
902 tasting notes

I adore Art of Tea’s LS, and I keep that one on hand now. Also love Alberta Street Chai. Very excited to try this LS and see how it is; thanks, Meghann, for sending this sample my way!!

It’s a bit sweeter than Art of Tea’s. It doesn’t seem as fall-leaves-burning tasting, either, rather just plain smoky. And the smokiness tends to linger as an aftertaste. It’s good, but I prefer Art of Tea’s LS with its richer smokiness.

Preparation
Boiling 5 min, 0 sec
Geoffrey Norman

Only had one Art of tea offering – their Classic Black – but that was superb. if there LP is anything like that…hooo-boy.

Jaime

I’d be happy to send you some of the Art of Tea Lapsang if you’d like. My local tea cafe sells about 50 Art of Tea blends.

Geoffrey Norman

@Jaime – That’s very kind of you. I also forgot to respond to your off about the Walnut Fudge. If there’s anything in my stash you want in exchange, lemme know.

Jaime

I’ll pack up some of the Walnut Fudge, too. PM your address and let me know if there’s anything else you’d like to try from my stash. I’ll go peruse yours!!

Geoffrey Norman

Shall do. And that’s but a fraction of what I have. If you have a particular palate category, I’m sure I have something. I have a canister for Darjeelings, Yunnans, Earl Greys, Greens, and Whites. Have found space for the rooibos blends yet.

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Comments

Geoffrey Norman

Only had one Art of tea offering – their Classic Black – but that was superb. if there LP is anything like that…hooo-boy.

Jaime

I’d be happy to send you some of the Art of Tea Lapsang if you’d like. My local tea cafe sells about 50 Art of Tea blends.

Geoffrey Norman

@Jaime – That’s very kind of you. I also forgot to respond to your off about the Walnut Fudge. If there’s anything in my stash you want in exchange, lemme know.

Jaime

I’ll pack up some of the Walnut Fudge, too. PM your address and let me know if there’s anything else you’d like to try from my stash. I’ll go peruse yours!!

Geoffrey Norman

Shall do. And that’s but a fraction of what I have. If you have a particular palate category, I’m sure I have something. I have a canister for Darjeelings, Yunnans, Earl Greys, Greens, and Whites. Have found space for the rooibos blends yet.

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Profile

Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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