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Pumpkin Ginger from The Republic of Tea
90

Yes, I drove an hour (both ways) yesterday to pick up this tea and the other Republic of Tea seasonal exclusives at World Market. I’ve been craving this and the other 2 since I heard about their existence (thanks, Meghann). I lucked out, because this was the last tin of this one that the store had.

The dominant taste is ginger, followed by a rich, baked-pumpkin taste. I can also taste the black tea, and a hint of the cinnamon. It definitely screams “fall” and nearly begs you to sip some in front of a fire on a gloomy day. I see myself going through this tin fairly quickly; I’ll probably be picking up another tin before this season is over. I brewed this cup at 3 minutes (my new standard for brewing new black teas), but will try at 5 minutes and see what happens.

People who liked this

amandajo
LiberTEAS
Geoffrey Norman
RachanaC (Rachel)-iHeartTeas
Kristen
Meghann M
Tabby

Comments

amandajo
amandajo 2010-10-23 12:42:48 -0400

Now I am craving pumpkin pie… hmm I wonder how pumpkin ginger pie would taste… I know its an ingredient in pumpkin pie spice, but I wonder if you just used ginger and and a bit of cinnamon to flavor it how it would come out… you could even add a little concentrated black tea…

Jaime
Jaime 2010-10-23 12:55:37 -0400

I love pumpkin pie, and I do usually throw some extra ginger in whenever I make it. Never thought of adding concentrated black tea…maybe some instant powdered so that the pie isn’t too runny? Personally, I think I’ll just sip this instead of fooling with making a pie. It’s a more than acceptable pie substitute…I’m going to try it as a latte tomorrow!

Meghann M
Meghann M 2010-10-23 13:56:48 -0400

Yum! I hope I can find some next week when I am able to make the trip. I totally forgot about these teas. The maple pecan and this one sound too good to miss. Glad to hear this was quite the treat!

Jaime
Jaime 2010-10-23 14:07:28 -0400

The maple pecan smells the best out of all 3 of them! I was going to try it first, but changed my mind at the last minute. I’ll probably have some of the chocolate ginger red tonight.

Cofftea
Cofftea 2010-10-23 19:15:24 -0400

Oooh!

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Profile

Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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