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This is, perhaps, the most chocolatey tea that I’ve tried. It’s rich, and thick, with just the slightest hint of ginger that isn’t strong on taste, but instead tickles the tongue and back of the throat and warms you up. You can taste the red rooibos, but it’s more of a side note/supporter of the chocolate.

I will be getting another tin before this season is gone…I already know I wouldn’t want to go a whole year without it. If you like the Year of the Tiger tea, you must try this; the chocolate is even stronger. Yum!!

Preparation
Boiling 8 min or more
Meghann M

Yipee! I was hoping for a great review from you on this one! Hope to hit WM next week.

Jaime

It’s fantastic!! Thanks so much for telling me about these, otherwise I would have totally missed them and that would have been a tragedy. You’ll love this one, I know it!!

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Comments

Meghann M

Yipee! I was hoping for a great review from you on this one! Hope to hit WM next week.

Jaime

It’s fantastic!! Thanks so much for telling me about these, otherwise I would have totally missed them and that would have been a tragedy. You’ll love this one, I know it!!

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Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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