90

I’m not sure I’m getting “toast” out of this one…but I’m definitely getting the cinnamon and the butter, along with a hint of the raisin. The taste fairly screams ‘breakfast’, and I’m enjoying it this morning as I slowly convince myself that I need to get ready for work (especially since I need to be there in an hour).

Preparation
Boiling 3 min, 0 sec
Cofftea

The toast came off in the mouthfeel for me.

Jaime

Honestly, I was barely awake when I was drinking it and couldn’t tell you the mouthfeel at all. In fact, I am quite surprised that this log made any sense at all. Seriously, I don’t remember writing it.

Cofftea

Oh poor Jaime!

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Cofftea

The toast came off in the mouthfeel for me.

Jaime

Honestly, I was barely awake when I was drinking it and couldn’t tell you the mouthfeel at all. In fact, I am quite surprised that this log made any sense at all. Seriously, I don’t remember writing it.

Cofftea

Oh poor Jaime!

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Profile

Bio

My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.

I drink any and all kinds of tea, and love trying new brands/varieties/flavors.

Location

Lexington, Kentucky

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