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It’s Sunday, and normally I do myself a semi-fancy breakfast on Sunday mornings (french toast, or pancakes, or quiche), but I really don’t feel up to it yet. So I’m having this tea to substitute for my “fancy” breakfast item, and cereal.
This tea gets better and better with each sip. I’m getting more raisins out of this cup.
Frank, have you thought of doing a sticky bun black tea? Caramel, cinnamon goodness?
My love of tea started in 2001, whilst in an internship in London, England. I shared an office with a lovely man who would make me a cup of tea every morning without asking me if I even wanted it. I drink my tea neat now, because I’ve yet to find the sugar/milk combination that lives up to Pablo’s.
I drink any and all kinds of tea, and love trying new brands/varieties/flavors.
Lexington, Kentucky
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